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Abstract ▼ AI-Helper

In order to understand the types of food and farmers’ markets that should be promoted for the development of sustainable local food systems, we need to determine what is meant by ‘local food’. A definition based on geographical distance of food sourcing is inadequate for explaining the fundamental...

In order to understand the types of food and farmers’ markets that should be promoted for the development of sustainable local food systems, we need to determine what is meant by ‘local food’. A definition based on geographical distance of food sourcing is inadequate for explaining the fundamental features that must characterize truly local food. Therefore, this study tried to conceptualize the local food which should be considered with social, economic, and other environmental attributes of the food rather than simply the distance. This study suggested that local food should be produced and processed as locally as possible using diverse sustainable agricultural practices and marketed through direct or short supply chains to local people, ensuring a fair price for producers and an affordable price to all people.

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