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Recently, the food and farm crises have led to an increased interest in local food in Korea. Central government and local governments have launched various policies to support local food system and diverse local food experiments have been taking place in many parts of Korea. This paper attempts to a...

Recently, the food and farm crises have led to an increased interest in local food in Korea. Central government and local governments have launched various policies to support local food system and diverse local food experiments have been taking place in many parts of Korea. This paper attempts to assess current state of local food in Korea by focusing on farmers market and CSA. In addition, I argue that we need some theoretical efforts to analyze and grasp local food in Korea. In order to empirically analyze sub-types of local food, I propose two theoretical strategies. First, the forms of interaction among producers and consumers should be theorized. Second, the interplay between and configuration of social embeddedness and marketness/instrumentalims in actual local food sub-types should be taken into consideration. These two axis can be useful tool in empirical studying and in-depth comparative understanding of different types of local food in Korea. Finally, I have proposed several suggestions for the development of Korean local food system, including consumer coops, school catering program, and urban agriculture.

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