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NTIS 바로가기Research in microbiology, v.161 no.2, 2010년, pp.127 - 135
Toomey, N. (Department of Food Safety, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland) , Bolton, D. , Fanning, S.
Lactic acid bacteria isolated from Irish pork and beef abattoirs were analysed for their susceptibility to antimicrobials. Thirty-seven isolates (12 enterococci, 10 lactobacilli, 8 streptococci, 3 lactococci, 2 Leuconostoc, and 2 pediococci) were examined for phenotypic resistance using the E-test a...
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