다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Research in microbiology, v.161 no.2, 2010년, pp.127 - 135
Toomey, N. (Department of Food Safety, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland) , Bolton, D. , Fanning, S.
AI-Helper
Lactic acid bacteria isolated from Irish pork and beef abattoirs were analysed for their susceptibility to antimicrobials. Thirty-seven isolates (12 enterococci, 10 lactobacilli, 8 streptococci, 3 lactococci, 2 Leuconostoc, and 2 pediococci) were examined for phenotypic resistance using the E-test a...
Plasmid Ahn 27 169 1992 10.1016/0147-619X(92)90018-6 Mobilization and location of the genetic determinant of chloramphenicol resistance from Lactobacillus plantarum caTC2R
Appl. Environ. Microbiol. Aminov 67 22 2001 10.1128/AEM.67.1.22-32.2001 Molecular ecology of tetracycline resistance: development and validation of primers for detection of tetracycline resistance genes encoding ribosomal protection proteins
Food Microbiol. Ammor 24 559 2007 10.1016/j.fm.2006.11.001 Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria
Int. J. Food Microbiol. Borch 15 99 1992 10.1016/0168-1605(92)90139-T Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus spp. or a Leuconostoc spp
Crit. Rev. Microbiol. Carr 28 281 2002 10.1080/1040-840291046759 The lactic acid bacteria: a literature survey
Meat Sci. Castellano 79 483 2008 10.1016/j.meatsci.2007.10.009 A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
CLSI, (2006). Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard - Ninth Edition. NCCLS: 940 West Valley Road Suite 1400, Wayne, PA, M2-A9.
Plasmid Danielsen 48 98 2002 10.1016/S0147-619X(02)00118-X Characterization of the tetracycline resistance plasmid pMD5057 from Lactobacillus plantarum 5057 reveals a composite structure
J. Appl. Microbiol. Danielsen 102 384 2007 10.1111/j.1365-2672.2006.03097.x Susceptibility of Pediococcus spp. to antimicrobial agents
Int. J. Food Microbiol. Danielsen 82 1 2003 10.1016/S0168-1605(02)00254-4 Susceptibility of Lactobacillus spp. to antimicrobial agents
Meat Sci. Essid 81 203 2009 10.1016/j.meatsci.2008.07.020 Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat
European Commission (2003) Opinion of the Scientific Committee on Animal Nutrition on the criteria for assessing the safety of micro-organism resistant to antibiotics of human clinical and veterinary importance. Adopted on 3 July 2001, revised on 24 January 2003.
EFSA J. FEEDAP Panel 233 1 2005 FEEDAP Panel, opinion of the scientific panel on additives and products or substances used in animal feed on the updating of the criteria used in assessment of bacteria for resistance to antibiotics of human and veterinary importance
Int. J. Food Microbiol. Florez 121 189 2008 10.1016/j.ijfoodmicro.2007.11.029 Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci
J. Dairy Res. Florez 74 262 2007 10.1017/S0022029907002543 Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values
Appl. Environ. Microbiol. Gevers 69 1270 2003 10.1128/AEM.69.2.1270-1275.2003 Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage
FEMS Microbiol. Lett. Gevers 225 125 2003 10.1016/S0378-1097(03)00505-6 In vitro conjugal transfer of tetracycline resistance from Lactobacillus isolates to other Gram-positive bacteria
Syst. Appl. Microbiol. Gevers 26 277 2003 10.1078/072320203322346137 Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages
Food Microbiol. Gomes 25 668 2008 10.1016/j.fm.2008.03.008 Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
Food Contr. Hu 20 99 2009 10.1016/j.foodcont.2008.02.007 Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE
Syst. Appl. Microbiol. Hummel 30 1 2007 10.1016/j.syapm.2006.02.004 Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food
Appl. Environ. Microbiol. Huys 70 1555 2004 10.1128/AEM.70.3.1555-1562.2004 Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food
FEMS Microbiol. Lett. Jensen 170 151 1999 10.1111/j.1574-6968.1999.tb13368.x Presence of erm gene classes in Gram-positive bacteria of animal and human origin in Denmark
Food Microbiol. Jones 25 228 2008 10.1016/j.fm.2007.11.001 Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat
Appl. Microbiol. Biotechnol. Khan 59 377 2002 10.1007/s00253-002-1013-9 Detection and characterization of erythromycin-resistant methylase genes in gram-positive bacteria isolated from poultry litter
Appl. Environ. Microbiol. Klare 71 8982 2005 10.1128/AEM.71.12.8982-8986.2005 Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria
J. Appl. Microbiol. Klein 89 815 2000 10.1046/j.1365-2672.2000.01187.x Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods
Food Contr. Koluman 20 281 2009 10.1016/j.foodcont.2008.05.007 Occurrence and antimicrobial resistance of enterococci in retail foods
Int. J. Food Microbiol. Leroy 106 270 2006 10.1016/j.ijfoodmicro.2005.06.027 Functional meat starter cultures for improved sausage fermentation
Plasmid Lin 36 116 1996 10.1006/plas.1996.0039 Molecular characterization of a plasmid-Borne (pTC82) chloramphenicol resistance determinant (cat-TC) from Lactobacillus reuteri G4
Int. J. Food Microbiol. Mathur 105 281 2005 10.1016/j.ijfoodmicro.2005.03.008 Antibiotic resistance in food lactic acid bacteria-a review
Int. J. Food Microbiol. Messi 107 218 2006 10.1016/j.ijfoodmicro.2005.08.026 Vancomycin-resistant enterococci (VRE) in meat and environmental samples
Antimicrob. Agents Chemother. Miele 39 1772 1995 10.1128/AAC.39.8.1772 Use of primers selective for vancomycin resistance genes to determine van genotype in enterococci and to study gene organization in vanA isolates
Mol. Cell. Probes Ng 15 209 2001 10.1006/mcpr.2001.0363 Multiplex PCR for the detection of tetracycline resistant genes
Plasmid O'Connor 58 115 2007 10.1016/j.plasmid.2007.02.002 pEOC01: a plasmid from Pediococcus acidilactici which encodes an identical streptomycin resistance (aadE) gene to that found in Campylobacter jejuni
Appl. Environ. Microbiol. Orberg 48 1129 1984 10.1128/AEM.48.6.1129-1133.1984 Common occurrence of plasmid DNA and vancomycin resistance in Leuconostoc spp
Int. J. Food Microbiol. Ouoba 121 217 2008 10.1016/j.ijfoodmicro.2007.11.018 Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: determination and transferability of the resistance genes to other bacteria
J. Food Prot. Pavia 63 912 2000 10.4315/0362-028X-63.7.912 Vancomycin resistance and antibiotic susceptibility of enterococci in raw meat
Nature Perreten 389 801 1997 10.1038/39767 Antibiotic resistance spread in food
Antimicrob. Agents Chemother. Portillo 44 967 2000 10.1128/AAC.44.4.967-971.2000 Macrolide resistance genes in Enterococcus spp
Int. J. Food Microbiol. Rojo-Bezares 111 234 2006 10.1016/j.ijfoodmicro.2006.06.007 Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine
Trends Microbiol. Salyers 12 412 2004 10.1016/j.tim.2004.07.004 Human intestinal bacteria as reservoirs for antibiotic resistance genes
Antimicrob. Agents Chemother. Sutcliffe 40 2562 1996 10.1128/AAC.40.11.2562 Detection of erythromycin-resistant determinants by PCR
Antimicrob. Agents Chemother. Tankovic 37 789 1993 10.1128/AAC.37.4.789 Antimicrobial susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020
Plasmid Tannock 31 60 1994 10.1006/plas.1994.1007 Molecular characterization of a Plasmid-Borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63
Antonie Leeuwenhoek Teuber 76 115 1999 10.1023/A:1002035622988 Acquired antibiotic resistance in lactic acid bacteria from food
Int. J. Food Microbiol. Threlfall 62 1 2000 10.1016/S0168-1605(00)00351-2 The emergence and spread of antibiotic resistance in food-borne bacteria
Appl. Environ. Microbiol. Toomey 75 3146 2009 10.1128/AEM.02471-08 Transfer of antibiotic resistance marker genes between lactic acid bacteria in model rumen and plant environments
Int. J. Food Microbiol. Tynkkynen 41 195 1998 10.1016/S0168-1605(98)00051-8 Vancomycin resistance factor of Lactobacillus rhamnosus GG in relation to enterococcal vancomycin resistance (van) genes
Int. J. Food Microbiol. Tyopponen 83 233 2003 10.1016/S0168-1605(02)00379-3 Bioprotectives and probiotics for dry sausages
Food Contr. Valenzuela 20 381 2009 10.1016/j.foodcont.2008.06.004 Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin
Trends Food Sci. Technol. Vankerckhoven 19 102 2008 10.1016/j.tifs.2007.07.013 Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project
Methods Mol. Cell. Biol. Versalovic 5 25 1994 Genomic fingerprinting of bacteria using repetitive sequence based PCR (rep-PCR)
Lett. Appl. Microbiol. Walsh 46 210 2008 10.1111/j.1472-765X.2007.02288.x Transfer of ampicillin resistance from Salmonella typhimurium DT104 to Escherichia coli K12 in food
J. Appl. Microbiol. Walsh 90 517 2001 10.1046/j.1365-2672.2001.01273.x Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods
FEMS Microbiol. Lett. Wang 254 226 2006 10.1111/j.1574-6968.2005.00030.x Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes
Vet. Microbiol. Wasteson 41 41 1994 10.1016/0378-1135(94)90134-1 Characterization of antibiotic resistance in Streptococcus suis
Int. J. Food Microbiol. Wegener 35 57 1997 10.1016/S0168-1605(96)01221-4 Isolation of vancomycin resistant Enterococcus faecium from food
Microbes Infect. White 4 405 2002 10.1016/S1286-4579(02)01554-X Antimicrobial resistance of foodborne pathogens
FEMS Microbiol. Lett. Wilcks 243 15 2005 10.1016/j.femsle.2004.11.028 Characterization of transferable tetracycline resistance genes in Enterococcus faecalis isolated from raw food
Science Witte 279 996 1998 10.1126/science.279.5353.996 BIOMEDICINE: medical consequences of antibiotic use in agriculture
Witte 61 1997 Antibiotic Resistance: Origins, Evolution, Selection and Spread, Ciba Foundation Symposium 207 Impact of antibiotic use in animal feeding on resistance of bacterial pathogens in humans
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.