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LWT- Food science and technology, v.44 no.1, 2011년, pp.347 - 349
Xia, D. (Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Kaixuan Road 268, Hangzhou, 310029, China) , Wu, X. , Shi, J. , Yang, Q. , Zhang, Y.
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Prunus mume seeds have been used as a healthy food and traditional drug in China. The present study investigated the phenolic compounds and antimicrobial activity of ethanolic extract from seeds of P. mume. Total phenolic content was determined as gallic acid equivalents by the Folin-Ciocalteu metho...
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