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[해외논문] Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume

Food chemistry, v.156, 2014년, pp.408 - 415  

Yan, X.T. ,  Lee, S.H. ,  Li, W. ,  Sun, Y.N. ,  Yang, S.Y. ,  Jang, H.D. ,  Kim, Y.H.

Abstract AI-Helper 아이콘AI-Helper

The present study investigated the antioxidant and anti-osteoporosis activities of phytochemicals in the fruits of Prunus mume. From the methanol extract, three new acylated sucroses, mumeoses P-R (1-3), were isolated together with 20 known compounds (4-23). Compounds 1-3 showed potent peroxyl radic...

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