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NTIS 바로가기Food chemistry, v.127 no.2, 2011년, pp.493 - 500
Carbone, K. , Giannini, B. , Picchi, V. , Lo Scalzo, R. , Cecchini, F.
The aim of this research was to evaluate the influence of genotype, tissue type and cold storage on the bioactive compounds content and on the antiradical activity (AA) of different apple cultivars (Golden cl. B, Fuji cl. Kiku8, Braeburn cl. Hillwell). The content of analysed phyto-compounds depende...
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