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Carbohydrate polymers, v.85 no.1, 2011년, pp.54 - 64
Ovando-Martínez, Maribel (Centro de Desarrollo de Productos Bió) , Bello-Pérez, Luis A. (ticos del IPN, Apartado Postal 24 C.P. 62731 Yautepec, Morelos, Mexico) , Whitney, Kristin (Centro de Desarrollo de Productos Bió) , Osorio-Díaz, Perla (ticos del IPN, Apartado Postal 24 C.P. 62731 Yautepec, Morelos, Mexico) , Simsek, Senay (Department of Plant Sciences, North Dakota State University, P.O. Box 6050, Department 7670, Fargo, ND 58108-6050, USA)
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AbstractBean variety and environmental conditions (locality) might have an effect on functional properties of the starch. The digestibility and physicochemical characteristics of starch isolated from Black 8025 and Pinto Durango beans grown in two different localities with different water regimes we...
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