최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Phytochemical analysis : PCA, v.22 no.3, 2011년, pp.205 - 213
Wang, Tianxin (State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China) , Liang, Hao (State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China) , Yuan, Qipeng
AbstractIntroduction – Sinigrin, a major glucosinolate present in Indian mustard (Brassica juncea L.) seeds as the precursor of the anticancer compound allyl isothiocyanate, shows a wide range of biological activities. It's necessary to optimize the extraction methods and conditions, in order ...
Bennett RN , Carvalho R , Mellon FA , Eagles J , Rosa EAS . 2007 . Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations . J Agric Food Chem 55 : 67 – 74 .
Boonkird S , Phisalaphong C , Phisalaphong M . 2008 . Ultrasound‐assisted extraction of capsaicinoids from Capsicum frutescens on a lab‐ and pilot‐plant scale , Ultrason Sonochem 15 : 1075 – 1079 .
Box GEP , Wilson KB . 1951 . On the experimental attainment of optimum conditions . J Roy Stat Soc A 13 : 1 – 45 .
Chu BS , Quek SY , Baharin BS . 2003 . Optimization of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate . Food Chem 80 : 295 – 302 .
Chua SC , Tan CP , Mirhosseini H , Lai OM , Long K , Baharin BS . 2009 . Optimization of ultrasound extraction condition of phospholipids from palm‐pressed fiber . J Food Eng 92 : 403 – 409 .
Fahey JW , Zalcmann AT , Talalay P . 2001 . The chemical diversity and distribution of glucosinolates and isothiocyanates among plants . Phytochemistry 56 : 5 – 51 .
Finnigan TJA , Lewis MJ . 1988 . Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content . J Sci Food Agric 45 : 155 – 163 .
Giovanni M . 1983 . Response surface methodology and product optimization . Food Technol 37 : 41 – 45 .
Hwang KT , Jung ST , Lee GD , Chinnan MS , Park YS , Park HJ . 2002 . Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology . J Agric Food Chem 50 : 1876 – 1882 .
Huang W , Xue A , Niu H , Jia Z , Wang JW . 2009 . Optimised ultrasonic‐assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi‐test systems in vitro . Food Chem 114 : 1147 – 1154 .
Kiassos E , Mylonaki S , Makris DP , Kefalas P . 2009 . Implementation of response surface methodology to optimise extraction of onion ( Allium cepa ) solid waste phenolics . Innov Food Sci Emerg 10 : 246 – 252 .
Kushad MM , Brown AF , Kurilich AC , Juvik JA , Klein BP , Wallig MA , Jeffery EH . 1999 . Variation of glucosinolates in vegetable crops of Brassica oleracea . J Agric Food Chem 47 : 1541 – 1548 .
Melecchi MIS , Péres VF , Dariva C , Zini CA , Abad FC , Martinez MM , Caram EB . 2006 . Optimization of the sonication extraction method of Hibiscus tiliaceus L. flowers . Ultrason Sonochem 13 : 242 – 250 .
Mohn T , Cutting B , Ernst B , Hamburger M . 2007 . Extraction and analysis of intact glucosinolates‐a validated pressurized liquid extraction/liquid chromatography‐mass spectrometry protocol for Isatis tinctoria , and qualitative analysis of other cruciferous plants . J Chromatogr A 1166 : 142 – 151 .
Musk SRR , Smith TK , Johnson IT . 1995 . On the cytotoxicity and genotoxicity of allyl and phenethyl isothiocyanates and their parent glucosinolates sinigrin and gluconasturtiin . Mutat Res Lett 348 : 19 – 23 .
Oerlemans K , Barrett DM , Suades CB , Verkerk R , Dekker M . 2006 . Thermal degradation of glucosinolates in red cabbage . Food Chem 95 : 19 – 29 .
Pathirana CL , Shahidi F . 2005 . Optimization of extraction of phenolic compounds from wheat using response surface methodology . Food Chem 93 : 47 – 56 .
Prestera T , Fahey JW , Holtzclaw WD , Abeygunawardana C , Kachinski JL , Talalay P . 1996 . Comprehensive chromatographic spectroscopic methods for the separation and identification of intact glucosinolates . Anal Biochem 239 : 168 – 179 .
Porto CD , Decorti D . 2009 . Ultrasound‐assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone‐rich) plants: Comparison with conventional hydrodistillation . Ultrason Sonochem 16 : 795 – 799 .
Powell EE , Hill GA , Juurlink BHJ , Carrier DJ . 2005 . Glucoraphanin extraction from Cardaria draba : part 1. optimization of batch extraction . J Chem Technol Biotechnol 80 : 985 – 991 .
Qiao DL , Hu B , Gan D , Sun Y , Ye H , Zeng XX . 2009 . Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii . Carbohyd Polym 76 : 422 – 429 .
Rangkadilok N , Nicolasa ME , Bennettc RN , Premierb RR , Eaglingb DR , Taylora PWJ . 2002 . Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion‐pair HPLC analysis . Sci Hortic 96 : 27 – 41 .
Rosa EAS , Rodrigues PMF . 1999 . Towards a more sustainable agriculture system: the effect of glucosinolates on the control of soil‐borne diseases . J Hort Sci Biotechnol 74 : 667 – 674 .
Rossiter JT , Pickett JA , Bennett MH , Bones AM , Powell G , Cobb J . 2007 . The synthesis and enzymic hydrolysis of ( E )‐2‐[2,3‐ 2 H 2 ]propenyl glucosinolate: Confirmation of the rearrangement of the thiohydroximate moiety . Phytochemistry 68 : 1384 – 1390 .
Sivakumar V , Verma VR , Rao PG , Swaminathan G . 2007 . Studies on the use of power ultrasound in solid–liquid myrobalan extraction process . J Clean Prod 15 : 1813 – 1818 .
Szmigielska AM , Schoenau JJ , Levers V . 2000 . Exchange membrane extraction combined with the high‐pressure liquid chromatography detection . J Agric Food Chem 48 : 4487 – 4491 .
Talalay P , Zhang Y . 1996 . Chemoprotection against cancer by isothiocyanates and glucosinolates . Biochem Soc Trans 24 : 806 – 810 .
Toma M , Vinatoru M , Paniwnyk L , Mason TJ . 2001 . Investigation of the effects of ultrasound on vegetal tissues during solvent extraction . Ultrason Sonochem 8 : 137 – 142 .
Vig AP , Rampal G , Thind TS , Arora S . 2009 . Bio‐protective effects of glucosinolates‐A review . LWT‐Food Sci Technol 42 : 1561 – 1572 .
Vinatoru M . 2001 . An overview of the ultrasonically assisted extraction of bioactive principle from herbs . Ultrason Sonochem 8 : 303 – 313 .
Zhang XL . 1999 . Spectrophotometric method for the determination of pectin with carbazole and sulphuric acid . J GSAU 34 : 73 – 78 .
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.