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Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica

International journal of food science & technology, v.47 no.5, 2012년, pp.1020 - 1027  

Kim, Eun‐Young (&ensp) ,  Kim, Yu‐Ri (Department of Biotechnology, Pukyong National University, Busan 608‐) ,  Nam, Taek‐Jeong (737, Korea) ,  Kong, In‐Soo (&ensp)

Abstract AI-Helper 아이콘AI-Helper

SummaryA glycoprotein with a molecular weight of ∼10 kDa was purified from Saccharina japonica, and its antioxidant activity was evaluated using five different antioxidant assays. The highest antioxidant activities of the purified glycoprotein determined by DPPH, ABTS, SODA, SORS and FRAP a...

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참고문헌 (40)

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