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NTIS 바로가기International journal of food science & technology, v.47 no.5, 2012년, pp.1020 - 1027
Kim, Eun‐Young (&ensp) , Kim, Yu‐Ri (Department of Biotechnology, Pukyong National University, Busan 608‐) , Nam, Taek‐Jeong (737, Korea) , Kong, In‐Soo (&ensp)
SummaryA glycoprotein with a molecular weight of ∼10 kDa was purified from Saccharina japonica, and its antioxidant activity was evaluated using five different antioxidant assays. The highest antioxidant activities of the purified glycoprotein determined by DPPH, ABTS, SODA, SORS and FRAP a...
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