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Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan

Journal of cereal science, v.56 no.2, 2012년, pp.425 - 431  

Jeng, T.L. ,  Lai, C.C. ,  Ho, P.T. ,  Shih, Y.J. ,  Sung, J.M.

Abstract AI-Helper 아이콘AI-Helper

Pigmentation of rice grain is controlled by Ra, Rc and Rd genes, and the expressions of these genes differ among red-, purple- and white-pericarp varieties. The present study examined the grain yield and the expression of Ra, Rc and Rd genes in non-waxy white-pericarp rice SA418 and waxy white-peric...

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참고문헌 (26)

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