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NTIS 바로가기Food chemistry, v.156, 2014년, pp.408 - 415
Yan, X.T. , Lee, S.H. , Li, W. , Sun, Y.N. , Yang, S.Y. , Jang, H.D. , Kim, Y.H.
The present study investigated the antioxidant and anti-osteoporosis activities of phytochemicals in the fruits of Prunus mume. From the methanol extract, three new acylated sucroses, mumeoses P-R (1-3), were isolated together with 20 known compounds (4-23). Compounds 1-3 showed potent peroxyl radic...
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