초록

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Abstract ▼ AI-Helper

The custom of gathering ‘Ahop-golangpul (categorized nine medicinal herbs)’ on the season of Tano(Dano) remains in Jeju island. The nine herbs are said suk(mugwort), ikmocho(motherwort), wuryungsun, ogalpi, chunmudong, tipuri, geumeunhwa, samjiguyepcho and nokyicho, but some of them don’t grow there...

The custom of gathering ‘Ahop-golangpul (categorized nine medicinal herbs)’ on the season of Tano(Dano) remains in Jeju island. The nine herbs are said suk(mugwort), ikmocho(motherwort), wuryungsun, ogalpi, chunmudong, tipuri, geumeunhwa, samjiguyepcho and nokyicho, but some of them don’t grow there or aren’t known clearly what species of plants are. Besides, it is said that each of nine herbs should be gathered at different seasons in the field of Traditional Korean Medicine. Although Jeju people say the custom have been handed down from the past. If so, what are they, why were the islanders classfied as one category? This article is the answers about it. I used the method of ethnobotanical identification combined with participant observaton and refered to botanical textbooks about the methods of gathering, prepararing and using of those herbs.

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