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NTIS 바로가기Food control, v.48, 2015년, pp.33 - 36
Lee, D. , Lyu, J. , Lee, K.G.
Analytical methods of aflatoxins (AFs: B1, B2, G1 and G2) in herbal medicines (HMs) and health functional foods (HFFs) were optimized, which were used to analyze the representative samples that were directly collected from the users (total 2348 examinees) of HMs and HFFs. Two analytical methods, tri...
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