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Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food

Journal of food science : an official publication of the Institute of Food Technologists, v.84 no.1, 2019년, pp.133 - 137  

Chon, Jung-Whan ,  Kim, Young-Ji ,  Kim, Dong-Hyeon ,  Song, Kwang-Young ,  Kim, Hyunsook ,  Seo, Kun-Ho

Abstract AI-Helper 아이콘AI-Helper

The presence of unwanted competing flora has been the most common confounding factor in the enumeration of Bacillus cereus (B. cereus) using selective media such as mannitol-yolk-polymyxin B agar (MYPA). The objective of this study was to improve MYPA selectivity for B. cereus by supplementation wi...

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참고문헌 (22)

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