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NTIS 바로가기Food control, v.92, 2018년, pp.523 - 531
Kim, Nam Hee (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Hwang, Ji Yeon (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Lee, Hyang Gi (Consumers Union of Korea) , Song, Min Kyung (Consumers Union of Korea) , Kang, Yun Sook (Novel Food Division, National Institute of Food and Drug Safety Evaluation) , Rhee, Min Suk (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University)
Abstract The use of genetically modified (GM) crops for food production is rising. This study surveyed consumers in the Republic of Korea to obtain general insights into their perceptions, knowledge, and use of GM crop-based food, their needs for information about GM foods, their GM food-purchasing...
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