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NTIS 바로가기Journal of agricultural and food chemistry, v.67 no.29, 2019년, pp.8191 - 8196
Chen, Kai Yu (Department of Public Health Sciences, Graduate School , Korea University , Seoul , Korea) , Kim, In Hwan (Renewable Product Technology Research Unit , National Center for Agricultural Utilization Research, ARS, USDA , Peoria , Illinois 61604 , United States) , Hou, Ching T. (Osaka Research Institute of Industrial Science and Technology , Osaka , Japan) , Watanabe, Yomi , Kim, Hak-Ryul
Conversion of free fatty acids into monoacylglycerol gives rise to new structural properties, particularly amphipathic property. Therefore, monoacylglycerols are widely used in pharmaceutical and food industries and are also reported to facilitate better absorption into the human body. A functional ...
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