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Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp

Food science and biotechnology, v.23 no.6, 2014년, pp.1959 - 1964  

Park, Sunhyun ,  Song, Kyung-Mo ,  Kim, Hyo-Jin ,  Kim, Bong-Soo ,  Rhee, Young Kyung ,  Lee, Myung-Ki

초록이 없습니다.

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