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NTIS 바로가기Food science and biotechnology, v.24 no.1, 2015년, pp.207 - 216
Lee, Sang-Hyun , Cho, Jeong-Yong , Jeong, Hang Yeon , Jeong, Da Eun , Kim, Duwoon , Cho, Se-Young , Kim, Wol-Soo , Moon, Jae-Hak
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