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Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai)

Food science and biotechnology, v.24 no.1, 2015년, pp.207 - 216  

Lee, Sang-Hyun ,  Cho, Jeong-Yong ,  Jeong, Hang Yeon ,  Jeong, Da Eun ,  Kim, Duwoon ,  Cho, Se-Young ,  Kim, Wol-Soo ,  Moon, Jae-Hak

초록이 없습니다.

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