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Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model 원문보기

Pharmaceutical biology, v.55 no.1, 2017년, pp.317 - 323  

Jang, Sun-Hee (Department of Molecular Biology and the Institute for Molecular Biology and Genetics, Chonbuk National University , Jeonju, Korea) ,  Park, Jisang ,  Kim, Sae-Hae (Department of Bioactive Material Sciences and Research Center of Bioactive Materials, Chonbuk National University , Jeonju, Korea) ,  Choi, Kyung-Min ,  Ko, Eun-Sil (Department of Molecular Biology and the Institute for Molecular Biology and Genetics, Chonbuk National University , Jeonju, Korea) ,  Cha, Jeong-Dan ,  Lee, Young-Ran (Department of Efficacy Research, Institute of Jinan Red Ginseng , Jinan, Korea) ,  Jang, Hyonseok ,  Jang, Yong-Suk (Department of Efficacy Research, Institute of Jinan Red Ginseng , Jinan, Korea)

Abstract AI-Helper 아이콘AI-Helper

AbstractContext: Red ginseng (heat-processed Panax ginseng) is a well-known alternative medicine with pharmacological antidiabetic activity. It exerts pharmacological effects through the transformation of saponin into metabolites by the intestinal microbiota. Given that intestinal conditions and int...

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참고문헌 (36)

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