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Animal feed science and technology, v.207, 2015년, pp.20 - 30
Ripoll, G. , Casasus, I. , Joy, M. , Molino, F. , Blanco, M.
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An experiment was conducted to analyze the evolution of carotenoids and α-tocopherol during the fattening period of beef cattle that were fed with different diets to check the feasibility of using these compounds to trace grass-feeding in the visible and near-infrared spectra. A group of Parda...
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