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NTIS 바로가기Journal of agricultural and food chemistry, v.63 no.30, 2015년, pp.6675 - 6680
Hwang, Kyu-Won (Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749,) , Bang, Woo-Suk (Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 712-749,) , Jo, Hyeong-Wook (Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749,) , Moon, Joon-Kwan (Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749,)
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