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Journal of agricultural and food chemistry, v.63 no.30, 2015년, pp.6675 - 6680
Hwang, Kyu-Won (Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749,) , Bang, Woo-Suk (Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 712-749,) , Jo, Hyeong-Wook (Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749,) , Moon, Joon-Kwan (Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749,)
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The dissipation and removal of the etofenprox residue was studied in spring onion grown under greenhouse conditions. Samples of spring onion were collected at 0, 1, 2, 4, 6, 8, 10, 12, and 14 days after last application, and removal rates of etofenprox by washing and drying processes were measured. ...
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