다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Ultrasonics sonochemistry, v.28, 2016년, pp.334 - 340
Yu, M. , Liu, H. , Shi, A. , Liu, L. , Wang, Q.
AI-Helper
Peanut sprout is a kind of high quality natural food which has important effect on health-care. It contains abundant bioactive substances such as resveratrol and lower fat. Naturally, resveratrol occurs in stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic...
Nature Howitz 425 191 2003 10.1038/nature01960 Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
Crit. Rev. Food Sci. Nutr. Sales 54 734 2014 10.1080/10408398.2011.606928 Resveratrol in peanuts
J. Chromatogr. A Chen 907 343 2001 10.1016/S0021-9673(00)00960-2 High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum
Plant Sci. Chung 164 103 2003 10.1016/S0168-9452(02)00341-2 Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants
J. Agric. Food Chem. Ibern-Gómez 48 6352 2000 10.1021/jf000786k Resveratrol and piceid levels in natural and blended peanut butters
J. Agric. Food Chem. Ku 53 3877 2005 10.1021/jf050242o Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol
J. Argent. Chem. Soc. Nepote 92 41 2004 Radical scavenging activity of extracts of argentine peanut skins (Arachis hypogaea) in relation to its trans-resveratrol content
J. Agric. Food Chem. Wang 53 242 2005 10.1021/jf048804b Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable
Phytochemistry Ingham 15 1791 1976 10.1016/S0031-9422(00)97494-6 3,5,4′-trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea)
J. Agric. Food Chem. Potrebko 57 7750 2009 10.1021/jf900667d Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels
J. Allergy Clin. Immunol. Sicherer 120 491 2007 10.1016/j.jaci.2007.07.015 Peanut allergy: emerging concepts and approaches for an apparent epidemic
J. Agric. Food Chem. Álvarez-Álvarez 53 1294 2005 10.1021/jf0490145 Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity
J. Allergy Clin. Immunol. Maleki 106 763 2000 10.1067/mai.2000.109620 The effects of roasting on the allergenic properties of peanut proteins
Food Chem. Cabanillas 132 360 2012 10.1016/j.foodchem.2011.10.093 Heat and pressure treatments effects on peanut allergenicity
Food Chem. Rudolf 89 623 2005 10.1016/j.foodchem.2004.05.033 Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels
Ultrason. Sonochem. Hasan 21 729 2014 10.1016/j.ultsonch.2013.08.008 Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits
A. Rezaei, F. Ghanati, M.A. Dehaghi, Stimulation of taxol production by combined salicylic acid elicitation and sonication in Taxus baccata cell culture, in: 2011 International Conference on Life Science and Technology IPCBEE, 2011, pp. 193-197.
Biotechnol. Bioeng. Lin 78 81 2002 10.1002/bit.10180 Enhancement of shikonin production in single-and two-phase suspension cultures of Lithospermum erythrorhizon cells using low-energy ultrasound
Ultrasound Med. Biol. Lin 27 1147 2001 10.1016/S0301-5629(01)00412-4 Ultrasound-induced physiological effects and secondary metabolite (saponin) production in Panax ginseng cell cultures
Y. Chukwumah, L. Walker, M. Verghese, S. Ogutu, M. Bokanga, Extraction of selected phytochemicals from peanuts (Arachis hypogaea L.) using high-frequency ultrasonication method, in: 2005 IFT Annual Meeting, July 15-20, New Orleans, Louisiana, 2005.
Ultrason. Sonochem. Wu 8 347 2001 10.1016/S1350-4177(01)00066-9 Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells
J. Agric. Food Chem. Trela 44 1253 1996 10.1021/jf9504576 Resveratrol: isomeric molar absorptivities and stability
J. Agric. Food Chem. Chen 50 1665 2002 10.1021/jf011134e Peanut roots as a source of resveratrol
J. Allergy Clin. Immunol. Perry 113 973 2004 10.1016/j.jaci.2004.02.035 Distribution of peanut allergen in the environment
Anal. Chem. Dubois 28 350 1956 10.1021/ac60111a017 Colorimetric method for determination of sugars and related substances
Food Bioprocess Technol. Wilkin 7 105 2013 10.1007/s11947-012-1033-0 Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogaea L.)
J. Agric. Food Chem. Liu 51 1582 2003 10.1021/jf025963r Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production
Food Chem. Sales 117 674 2009 10.1016/j.foodchem.2009.04.075 Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts
Korean J. Hortic. Sci. Technol. Hasan 31 496 2013 Induction of resveratrol biosynthesis in grape skins and leaves by ultrasonication treatment
J. Food Sci. Rudolf 72 S450 2007 10.1111/j.1750-3841.2007.00467.x Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology
Mol. Immunol. Barre 44 3243 2007 10.1016/j.molimm.2007.01.023 Homology modelling and conformational analysis of IgE-binding epitopes of Ara h 3 and other legumin allergens with a cupin fold from tree nuts
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.