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[해외논문] Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity

LWT- Food science and technology, v.101, 2019년, pp.259 - 268  

Limmongkon, Apinun (Corresponding author.) ,  Pankam, Jintana ,  Somboon, Thapakorn ,  Wongshaya, Pakwuan ,  Nopprang, Phatcharaporn

Abstract AI-Helper 아이콘AI-Helper

Abstract This study evaluated the increase in antioxidant activity, total phenolic content, in vitro anti-inflammatory activity, and DNA damage protective activity in the germinated peanut. The highest trans-resveratrol content, expressed as 8.8 ± 0.1 μg/g of peanut crude extract, was det...

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