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Asian Pacific journal of tropical biomedicine, v.7 no.4, 2017년, pp.332 - 338
Limmongkon, A. , Janhom, P. , Amthong, A. , Kawpanuk, M. , Nopprang, P. , Poohadsuan, J. , Somboon, T. , Saijeen, S. , Surangkul, D. , Srikummool, M. , Boonsong, T.
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Objective: To investigate the change in total phenolic compounds, antioxidant activity, and resveratrol content of five different germinated peanut cultivars. Methods: The germinated sprouts of five peanut cultivars (Kalasin1, Kalasin2, Konkaen, Konkaen4, and Tainan9) were extracted with 80% ethanol...
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