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NTIS 바로가기Food chemistry, v.239, 2018년, pp.569 - 578
Limmongkon, Apinun (Corresponding author.) , Nopprang, Phatcharaporn , Chaikeandee, Penpitcha , Somboon, Thapakorn , Wongshaya, Pakwuan , Pilaisangsuree, Vijakhana
Abstract Peanut is a potent natural source of phytochemical compounds and is associated with human health. In the present study, we determined the biological activity and chemical constituents of peanuts germinated for 0–9days. The ungerminated seed coat exhibited the highest antioxidant pote...
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