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[해외논문] LC-MS/MS profiles and interrelationships between the anti-inflammatory activity, total phenolic content and antioxidant potential of Kalasin 2 cultivar peanut sprout crude extract

Food chemistry, v.239, 2018년, pp.569 - 578  

Limmongkon, Apinun (Corresponding author.) ,  Nopprang, Phatcharaporn ,  Chaikeandee, Penpitcha ,  Somboon, Thapakorn ,  Wongshaya, Pakwuan ,  Pilaisangsuree, Vijakhana

Abstract AI-Helper 아이콘AI-Helper

Abstract Peanut is a potent natural source of phytochemical compounds and is associated with human health. In the present study, we determined the biological activity and chemical constituents of peanuts germinated for 0–9days. The ungerminated seed coat exhibited the highest antioxidant pote...

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