$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi - A traditional Korean fermented food

Food control, v.60, 2016년, pp.88 - 94  

Khan, I. ,  Kang, S.C.

Abstract AI-Helper 아이콘AI-Helper

The aim of the study was to evaluate the functional properties of the Lactic acid bacterium Lactobacillus plantarum DGK-17 isolated from Kimchi-a traditional fermented Korean food, and to assess its antimicrobial and cell-invasion protection activity. Nutritionally improved DGK-17 showed antimicrobi...

주제어

참고문헌 (41)

  1. Food Control Ahmadova 30 2 631 2013 10.1016/j.foodcont.2012.08.009 Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese 

  2. Food Microbiology Argyri 33 2 282 2013 10.1016/j.fm.2012.10.005 Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests 

  3. Nutrition Arora 29 4 591 2013 10.1016/j.nut.2012.07.017 Probiotics: Interaction with gut microbiome and antiobesity potential 

  4. Gut Pathogens Banerjee 1 1 8 2009 10.1186/1757-4749-1-8 Lactobacillus delbrueckii ssp. bulgaricus B-30892 can inhibit cytotoxic effects and adhesion of pathogenic Clostridium difficile to Caco-2 cells 

  5. International Journal of Food Microbiology Barbosa 191 144 2014 10.1016/j.ijfoodmicro.2014.09.009 Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food 

  6. Advances in Microbiology Bekele 4 2 81 2014 10.4236/aim.2014.42013 Oral Lactobacillus plantarum NCIMB 8825 inhibits adhesion, invasion and metabolism of Neisseria meningitidis serogroup B and affords anti-inflammatory and cytotoxic Protection to Nasopharyngeal epithelial cells 

  7. Research in Microbiology Chauhan 165 7 559 2014 10.1016/j.resmic.2014.07.001 Thymol disrupts the membrane integrity of Salmonella ser. typhimurium in vitro and recovers infected macrophages from oxidative stress in an ex vivo model 

  8. Journal of Korean Association of Cancer Prevention Choi 7 1 51 2002 Fermentation characteristics and antimutagenicity of kimchi that prepared with different ratio of seed in red pepper powder 

  9. Asia Pacific Journal of Clinical Nutrition Collado 15 4 570 2006 Protection mechanism of probiotic combination against human pathogens: in vitro adhesion to human intestinal mucus 

  10. Journal of Food Science Collado 72 3 M89 2007 10.1111/j.1750-3841.2007.00294.x Indigenous dadih lactic acid bacteria: cell-surface properties and interactions with pathogens 

  11. LWT - Food Science and Technology Das 61 1 263 2015 10.1016/j.lwt.2014.11.013 Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim 

  12. Food Control Ghanbari 32 2 379 2013 10.1016/j.foodcont.2012.12.024 Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish 

  13. International Journal of Food Microbiology Golowczyc 118 3 264 2007 10.1016/j.ijfoodmicro.2007.07.042 Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis 

  14. International Journal of Food Microbiology Golowczyc 144 3 556 2011 10.1016/j.ijfoodmicro.2010.11.005 Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties 

  15. Journal of Korean Society of Food Science and Nutrition Hwang 29 6 1009 2000 Fermentation characteristics and antioxidative effect of red mustard leaf kimchi 

  16. Journal of Photochemistry and Photobiology B Jakhar 131 96 2014 10.1016/j.jphotobiol.2014.01.003 3,5,7,3',4'-pentamethoxyflavone, a quercetin derivative protects DNA from oxidative challenges: potential mechanism of action 

  17. International Dairy Journal Kakisu 33 1 22 2013 10.1016/j.idairyj.2013.06.004 Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion 

  18. PLoS One Kang 8 1 e54617 2013 10.1371/journal.pone.0054617 Anti-obesity effect of Lactobacillus gasseri BNR17 in high-sucrose diet-induced Obese mice 

  19. Annals of Microbiology Karasu 60 2 227 2010 10.1007/s13213-010-0031-6 Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables 

  20. Journal of the Korean Society of Food Science and Nutrition (Korea Republic) Kim 26 6 1208 1997 The effects of kimchi on hematological and immunological parameters in vivo and in vitro 

  21. Biotechnology Letters Kim 24 17 1431 2002 10.1023/A:1019875204323 Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines 

  22. Brazilian Journal of Microbiology Klayraung 40 4 757 2009 10.1590/S1517-83822009000400005 Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from Miang 

  23. Anaerobe Lee 28 199 2014 10.1016/j.anaerobe.2014.06.013 Probiotic properties of pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food 

  24. International Dairy Journal Maragkoudakis 16 3 189 2006 10.1016/j.idairyj.2005.02.009 Probiotic potential of Lactobacillus strains isolated from dairy products 

  25. International Journal of Food Microbiology Ng 145 1 169 2011 10.1016/j.ijfoodmicro.2010.12.006 Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus 

  26. New England Journal of Medicine Peleg 362 19 1804 2010 10.1056/NEJMra0904124 Hospital-acquired infections due to Gram-negative bacteria 

  27. Meat Science Pennacchia 67 2 309 2004 10.1016/j.meatsci.2003.11.003 Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics 

  28. Food Control Pieniz 37 0 251 2014 10.1016/j.foodcont.2013.09.055 Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s 

  29. Postgraduate Medical Journal Reid 79 934 428 2003 10.1136/pmj.79.934.428 Urogenital infections in women: can probiotics help? 

  30. Journal of Dairy Science Sanders 79 6 943 1996 10.3168/jds.S0022-0302(96)76445-7 Performance of commercial cultures in fluid milk applications 

  31. Food Chemistry Senaka Ranadheera 135 3 1411 2012 10.1016/j.foodchem.2012.06.025 Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk 

  32. Journal of the Korean Society of Food Science and Nutrition Sheo 32 8 1351 2003 10.3746/jkfn.2003.32.8.1351 The antibacterial action of Chinese cabbage kimchi juice on Staphylococcus aureus, Salmonella enteritidis, Vibrio parahaemolyticus and Enterobacter cloacae 

  33. Korean Journal of Biotechnology and Bioengineering Shin 13 357 1998 Antitumor effects of mice fed with cell lysate of Lactobacillus plantarum isolated from Kimchi 

  34. Journal of Taibah University for Science Shori 7 4 202 2013 10.1016/j.jtusci.2013.06.003 Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk 

  35. Digestive Diseases and Sciences Spyropoulos 56 2 285 2011 10.1007/s10620-010-1307-1 Antioxidant properties of probiotics and their protective effects in the pathogenesis of radiation-induced Enteritis and Colitis 

  36. Anaerobe Tulumoglu 30 120 2014 10.1016/j.anaerobe.2014.09.015 Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese 

  37. Anaerobe Vijayakumar 32 90 2015 10.1016/j.anaerobe.2015.01.003 In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage 

  38. Journal of Mid-life Health Waigankar 2 1 5 2011 10.4103/0976-7800.83253 Role of probiotics in urogenital healthcare 

  39. Nutrition Yadav 23 1 62 2007 10.1016/j.nut.2006.09.002 Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats 

  40. Applied and Environmental Microbiology Yousef 57 5 1461 1991 10.1128/AEM.57.5.1461-1467.1991 Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 °C 

  41. International Journal of Food Microbiology Zhou 98 2 211 2005 10.1016/j.ijfoodmicro.2004.05.011 Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains 

관련 콘텐츠

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로