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NTIS 바로가기LWT- Food science and technology, v.73, 2016년, pp.615 - 621
Luo, Ke (Department of Food Science and Biotechnology, Kyung Hee University) , Kim, Seon Young (Department of Food Science and Biotechnology, Kangwon National University) , Wang, Jun (College of Food Science and Engineering, Qingdao Agricultural University) , Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
Abstract Slightly acid electrolyzed water (SAcEW) and ultrasound (US) treatment have emerged as an environmental-friendly antimicrobial agent. However, SAcEW treatment alone shows low antimicrobial efficiency. Therefore, the aim of this study was to develop a hurdle approach that combined SAcEW and...
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