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Molecular nutrition & food research, v.60 no.12, 2016년, pp.2587 - 2601
Jeon, Eun Joo (Research Group of Nutrition and Diet, Korea Food Research Institute, Seongnam, Republic of Korea) , Lee, Da‐Hye (Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam, Republic of Korea) , Kim, Yang‐Ji (Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam, Republic of Korea) , Ahn, Jiyun (Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam, Republic of Korea) , Kim, Min Jung (Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam, Republic of Korea) , Hwang, Jin‐Taek (Research Group of Nutrition and Diet, Korea Food Research Institute, Seongnam, Republic of Korea) , Hur, Jinyoung (Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam, Republic of Korea) , Kim, Mina (Research Group of Metabolic Mechanis) , Jang, Young‐Jin , Ha, Tae‐Youl , Seo, Dong‐Hyun , Lee, Jong Suk , Sung, Mi Jeong , Jung, Chang Hwa
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Conclusion: Dietary YPEE has a protective effect on OVX-induced osteopenia. YPEE and its flavanones promote osteoblastogenesis via the activation of the BMP/p38/Smad/Runx2 pathways. These results extend our knowledge of the beneficial effects of YPEE and provide a basis for the development of novel ...
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