$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

[해외논문] Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

LWT- Food science and technology, v.84, 2017년, pp.183 - 188  

Shin, So-Hyang (Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, South Korea) ,  Chang, Yoonjee (Institute of Control Agents for Microorganisms, Korea University, Seoul 02841, South Korea) ,  Lacroix, Monique (Research Laboratory of Sciences Applied to Food, INRS-Institut Armand Frappier, Canadian Irradiation Centre, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada) ,  Han, Jaejoon (Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea)

Abstract AI-Helper 아이콘AI-Helper

Edible coating solutions, containing antioxidant and antimicrobial agents, were developed from mixture of apple peel powder and carboxymethylcellulose (CMC). Microfluidization, a high pressure homogenization technique, was used to reduce the particle size for the development of a highly dispersed ap...

Keyword

참고문헌 (38)

  1. Applied and Environmental Microbiology Alakomi 66 2001 2000 10.1128/AEM.66.5.2001-2005.2000 Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane 

  2. Food Research International Aquino 62 233 2014 10.1016/j.foodres.2014.03.001 Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach 

  3. Beuchat 98.2 1 1998 

  4. Applied and Environmental Microbiology Brichta-Harhay 74 6289 2008 10.1128/AEM.00700-08 Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: An evaluation of prevalence and bacterial load by immunomagnetic separation and direct plating methods 

  5. Journal of Food Science Cagri 67 2317 2002 10.1111/j.1365-2621.2002.tb09547.x Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films 

  6. Centers for Disease Control and Prevention (CDC) 2012 Multistate foodborne outbreak investigations 

  7. Advances in Microbial Physiology Cherrington 32 87 1991 10.1016/S0065-2911(08)60006-5 Organic acids: Chemistry, antibacterial activity and practical applications 

  8. Der Pharmacia Lettre Chitturi 5 13 2013 Studies on protein content, protease activity, antioxidants potential, melanin composition, glucosinolate and pectin constitution with brief statistical analysis in some medicinally significant fruit peels 

  9. Journal of Agricultural and Food Chemistry De Beer 51 902 2003 10.1021/jf026011o Antioxidant activity of South African red and white cultivar wines: Free radical scavenging 

  10. Doores 95 2005 Antimicrobials in foods Organic acids 

  11. Flavour and Fragrance Journal Dorman 15 12 2000 10.1002/(SICI)1099-1026(200001/02)15:1<12::AID-FFJ858>3.0.CO;2-V In vitro evaluation of antioxidant activity of essential oils and their components 

  12. Food Research International Dos Santos 76 725 2015 10.1016/j.foodres.2015.06.035 Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel 

  13. Journal of Food Science Dos Santos 80 S1093 2015 10.1111/1750-3841.12847 Is there a potential consumer market for low-sodium fermented sausages? 

  14. Journal of Food Science Eswaranandam 69 2004 10.1111/j.1365-2621.2004.tb13375.x Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara 

  15. FAOSTAT, Food and Agriculture Organization of the United States, 2010. 

  16. Journal of Biological Chemistry Folch 226 497 1957 10.1016/S0021-9258(18)64849-5 A simple method for the isolation and purification of total lipids from animal tissues 

  17. Journal of Dairy Science Fonseca 99 3408 2016 10.3168/jds.2015-9982 Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis 

  18. Journal of Agricultural and Food Chemistry Friedman 48 2101 2000 10.1021/jf990489j Effect of pH on the stability of plant phenolic compounds 

  19. FSIS-USDA 2012 FSIS recalls 

  20. Journal of Food Science Gadang 73 M389 2008 10.1111/j.1750-3841.2008.00899.x Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system 

  21. Journal of Food Science Henríquez 75 H172 2010 10.1111/j.1750-3841.2010.01700.x Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber 

  22. Cellulose Khan 21 3457 2014 10.1007/s10570-014-0361-9 Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix 

  23. Journal of Food Safety Lee 36 317 2016 10.1111/jfs.12246 Development and Evaluation of Apple peel-and carboxymethylcellulose-based biodegradable films with antioxidant and antimicrobial properties 

  24. Advanced Materials Research Liu 554 1187 2012 10.4028/www.scientific.net/AMR.554-556.1187 Antimicrobial and antioxidant activities of carboxymethyl cellulose edible films incorporated with rosemary extracts on fresh beef during refrigerated storage 

  25. Food Research International Mani-López 45 713 2012 10.1016/j.foodres.2011.04.043 Organic acids as antimicrobials to control Salmonella in meat and poultry products 

  26. Applied Physics Letters Minami 88 93 2006 10.1063/1.2180870 Cellulose derivatives as excellent dispersants for single-wall carbon nanotubes as demonstrated by absorption and photoluminescence spectroscopy 

  27. Journal of Muscle Foods Naveena 15 235 2004 10.1111/j.1745-4573.2004.06403.x The tenderization of buffalo meat using ginger extract 

  28. Nychas 58 1995 New methods of food preservation Natural antimicrobials from plants 

  29. LWT-food Science and Technology Pranoto 38 859 2005 10.1016/j.lwt.2004.09.014 Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin 

  30. Journal of Food Science Rhee 43 1776 1978 10.1111/j.1365-2621.1978.tb07411.x Minimization of further lipid peroxidation in the distillation 2-thiobarbituric acid test of fish and meat 

  31. Journal of Food Science Shin 79 E342 2014 10.1111/1750-3841.12356 Apple peel and carboxymethylcellulose-based nanocomposite films containing different nanoclays 

  32. Carbohydrate Polymers Su 79 145 2010 10.1016/j.carbpol.2009.07.035 Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by maillard reactions 

  33. Food and Nutrition Sciences Sunantha 2 393 2011 10.4236/fns.2011.25055 Application of bromelain extract for muscle foods tenderization 

  34. Radiation Physics and Chemistry Takala 80 1414 2011 10.1016/j.radphyschem.2011.07.005 Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets 

  35. Food Hydrocolloids Toğrul 18 215 2004 10.1016/S0268-005X(03)00066-3 Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions 

  36. Journal of the Science of Food and Agriculture Veberic 85 1687 2005 10.1002/jsfa.2113 Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production 

  37. Journal of Agricultural and Food Chemistry Wolfe 51 609 2003 10.1021/jf020782a Antioxidant activity of apple peels 

  38. Journal of Applied Polymer Science Zhou 107 3267 2008 10.1002/app.27323 Structural and mechanical properties of cellulose derivatives/soy protein isolate blends 

LOADING...

활용도 분석정보

상세보기
다운로드
내보내기

활용도 Top5 논문

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.

관련 콘텐츠

유발과제정보 저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로