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Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.62, 2017년, pp.205 - 210
Aloglu, Ahmet Kemal (Center for Intelligent Instrumentation, Clippinger Laboratories, Department of Chemistry and Biochemistry, Ohio University, Athens, OH 45701, United States) , Harrington, Peter de B. (Center for Intelligent Instrumentation, Clippinger Laboratories, Department of Chemistry and Biochemistry, Ohio University, Athens, OH 45701, United States) , Sahin, Saliha (Department of Chemistry, Faculty of Science and Arts, University of Uludag, Bursa 16059, Turkey) , Demir, Cevdet (Department of Chemistry, Faculty of Science and Arts, University of Uludag, Bursa 16059, Turkey) , Gunes, Mesut Ertan (Vocational School of Technical Sciences, University of Uludag, Bursa 16059, Turkey)
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Abstract Using the two-way images of phenolic compounds from high-performance liquid chromatography-ultraviolet diode array detection (HPLC-DAD), floral and chestnut honey from Turkey were successfully differentiated. A fuzzy rule-building expert system (FuRES), support vector machine classificatio...
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