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Business strategy and the environment : BSE, v.27 no.2, 2018년, pp.179 - 198
Hernandez‐Aguilera, J Nicolas (Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA) , Gómez, Miguel I (Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA) , Rodewald, Amanda D (Cornell Lab of Ornithology and Department of Natural Resources, Cornell University, Ithaca, NY, USA) , Rueda, Ximena (School of Management, Universidad de los Andes, Bogotá) , Anunu, Colleen (, Colombia) , Bennett, Ruth (College of Agriculture and Life Science, Cornell University, Ithaca, NY, USA) , van Es, Harold M (Cornell Lab of Ornithology and Department of Natural Resources, Cornell University, Ithaca, NY, USA)
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AbstractSpecialty coffee markets that recognize coffee‐quality price premiums can improve business conditions for smallholders and promote agro‐ecological practices. We studied the Relationship Coffee Model (RCM), a business model that supports long‐term partnerships between coffee...
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