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NTIS 바로가기Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.41, 2018년, pp.202 - 209
Hadi, Amir (Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran) , Najafgholizadeh, Ameneh (Department of Microbiology, Islamic Azad University, Naein Branch, Naein, Iran) , Aydenlu, Elham Smadi (Faculty of Nursing and Midwifery, Urmia University of Medical Sciences, West Azerbaijan, Iran) , Shafiei, Zahra (Health Information Technology, Iran University of Medical Sciences, Tehran, Iran) , Pirivand, Fatemeh (Surgical Technology, Shahid Beheshti Medical University, Tehran, Iran) , Golpour, Sahar (Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran) , Pourmasoumi, Makan (Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran)
Abstract Royal jelly is a functional food with several health promoting properties. The aim of present meta-analysis was to examine the role of royal jelly in blood lipid profiles. We systemically searched PUBMED, the Cochrane Library, Scopus, Web of Science and Google Scholar to identify eligible ...
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