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Public health nutrition, v.19 no.8, 2016년, pp.1517 - 1525
Liz Martins, Margarida , Rodrigues, Sara SP , Cunha, Luís M , Rocha, Ada
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AbstractObjectiveTo determine and compare the effect of two interventions in reducing the plate waste of school lunches.DesignA between-group analysis was conducted among children from three primary schools: (i) a group receiving intervention A, designed for children and focusing on nutrition educat...
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