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NTIS 바로가기International journal of food microbiology, v.271, 2018년, pp.33 - 47
Jun, Jin Woo (Laboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 151-742, Republic of Korea) , Park, Se Chang (Laboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 151-742, Republic of Korea) , Wicklund, Anu (Department of Bacteriology and Immunology, Medicum, Research Programs Unit, Immunobiology, University of Helsinki, PO Box 21, 00014 Helsinki, Finland) , Skurnik, Mikael (Department of Bacteriology and Immunology, Medicum, Research Programs Unit, Immunobiology, University of Helsinki, PO Box 21, 00014 Helsinki, Finland)
Yersinia enterocolitica, the primary cause of yersiniosis, is one of the most important foodborne pathogens globally and is associated with the consumption of raw contaminated pork. In the current study, four virulent bacteriophages (phages), one of Podoviridae (fHe-Yen3-01) and three of Myoviridae ...
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