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NTIS 바로가기Journal of the science of food and agriculture, v.97 no.15, 2017년, pp.5271 - 5277
Beacham, Andrew M (Fresh Produce Research Centre, Crop and Environment Sciences Department, Harper Adams University, Edgmond, Shropshire, UK) , Hand, Paul (Fresh Produce Research Centre, Crop and Environment Sciences Department, Harper Adams University, Edgmond, Shropshire, UK) , Pink, David AC (Fresh Produce Research Centre, Crop and Environment Sciences Department, Harper Adams University, Edgmond, Shropshire, UK) , Monaghan, James M (Fresh Produce Research Centre, Crop and Environment Sciences Department, Harper Adams University, Edgmond, Shropshire, UK)
AbstractBACKGROUNDBrassica oleracea includes a number of important crop types such as cabbage, cauliflower, broccoli and kale. Current climate conditions and weather patterns are causing significant losses in these crops, meaning that new cultivars with improved tolerance of one or more abiotic stre...
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