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Consumer acceptance of cultured meat: A systematic review 원문보기

Meat science, v.143, 2018년, pp.8 - 17  

Bryant, Christopher (Corresponding author.) ,  Barnett, Julie

Abstract AI-Helper 아이콘AI-Helper

Abstract Cultured meat grown in-vitro from animal cells is being developed as a way of addressing many of the ethical and environmental concerns associated with conventional meat production. As commercialisation of this technology appears increasingly feasible, there is growing interest in the rese...

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