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NTIS 바로가기Meat science, v.143, 2018년, pp.8 - 17
Bryant, Christopher (Corresponding author.) , Barnett, Julie
Abstract Cultured meat grown in-vitro from animal cells is being developed as a way of addressing many of the ethical and environmental concerns associated with conventional meat production. As commercialisation of this technology appears increasingly feasible, there is growing interest in the rese...
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