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BMC plant biology, v.17 suppl.1, 2017년, pp.24 -
Zhou, Rong (Institute of Vegetable Crop, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu China) , Yu, Xiaqing (College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu China) , Ottosen, Carl-Otto (Department of Food Science, Aarhus University, Å) , Rosenqvist, Eva (rslev, Denmark) , Zhao, Liping (Department of Plant and Environmental Sciences, University of Copenhagen, Taastrup, Denmark) , Wang, Yinlei (Institute of Vegetable Crop, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu China) , Yu, Wengui (Institute of Vegetable Crop, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu China) , Zhao, Tongmin (Institute of Vegetable Crop, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu China) , Wu, Zhen (Institute of Vegetable Crop, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu China)
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BackgroundAbiotic stresses due to environmental factors could adversely affect the growth and development of crops. Among the abiotic stresses, drought and heat stress are two critical threats to crop growth and sustainable agriculture worldwide. Considering global climate change, incidence of combi...
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