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NTIS 바로가기Microbial pathogenesis, v.125, 2018년, pp.486 - 492
Son, Sung-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Yang, Seo-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Jeon, Hye-Lin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Yu, Hyung-Seok (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Lee, Na-Kyoung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Park, Young-Seo (Department of Food Science and Biotechnology, Gachon University) , Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Abstract This study aimed to isolate and demonstrate their antioxidant and immunostimulatory activities of potential probiotics. The isolated strains, S. Pum19, SC28, and SC61 showed potential probiotic properties including stability in artificial gastric and bile conditions, non-production of &bet...
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