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Antioxidant Activity and Quality Characteristic of Sulgidduk Added Liriope platyphlla Powder
맥문동 분말 첨가 설기떡의 항산화활성 및 품질특성

한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.34 no.1, 2018년, pp.49 - 56  

Park, Jin Heei ,  Jin, So-Yeon

초록이 없습니다.

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