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NTIS 바로가기Euroasian journal of hepato-gastroenterology, v.8 no.1, 2018년, pp.11 - 17
Ohara, Tadashi (Department of Intestinal Bioscience and Medicine, Fukushima Medical University, Fukushima City, Fukushima, Japan) , Suzutani, Tatsuo (Department of Microbiology, Fukushima Medical University, Fukushima City, Fukushima, Japan)
IntroductionWe aimed to investigate the effects of intake of yogurt containing Bifidobacterium longum (BB536-y) and fructo-oligosaccharides (FOS) in preventing colorectal carcinogenesis in healthy subjects, and the preventive effects of short-chain fatty acids (SCFA), whose production was enhanced b...
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