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Intake of Bifidobacterium longum and Fructo-oligosaccharides prevents Colorectal Carcinogenesis 원문보기

Euroasian journal of hepato-gastroenterology, v.8 no.1, 2018년, pp.11 - 17  

Ohara, Tadashi (Department of Intestinal Bioscience and Medicine, Fukushima Medical University, Fukushima City, Fukushima, Japan) ,  Suzutani, Tatsuo (Department of Microbiology, Fukushima Medical University, Fukushima City, Fukushima, Japan)

Abstract AI-Helper 아이콘AI-Helper

IntroductionWe aimed to investigate the effects of intake of yogurt containing Bifidobacterium longum (BB536-y) and fructo-oligosaccharides (FOS) in preventing colorectal carcinogenesis in healthy subjects, and the preventive effects of short-chain fatty acids (SCFA), whose production was enhanced b...

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참고문헌 (32)

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