최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of odor and indoor environment = 실내환경 및 냄새 학회지, v.17 no.1, 2018년, pp.1 - 10
Hwang, Okhwa , Park, Sungkwon , Jung, Minwoong , Han, Deugwoo , Nho, Whangook , Cho, Sungback
초록이 없습니다.
10.1016/j.livsci.2007.01.112 A.J.A. Aarnink , M.W.A. Verstegen (2007) Nutrition key factor to reduce environmental load from pig production., Livest. Sci., Vol.109 (1) ; pp.194-203
A. Alitalo (2014) Combination of biological and physicchemical factors in the development of manure nutrient recovery and recycling-oriented technology. MIT Science 29. Doctor's Thesis, Faculty of Agriculture and Forestry of the University of Helsinki,
D.S. Andersen , J.D. Harmon , S.J. Hoff , A. Rieck-Hinz (2014) http://www.agronext.iastate.edu/ampat/storagehandling/acidification/homepage.html
10.2527/1998.7671887x T.T. Canh , A.L. Sutton , A.J.A. Aarnink , M.W.A. Verstegen , J.W. Schrama , G.C.M. Bakker (1998) Dietary carbohydrates alter the faecal composition and pH and ammonia emission from slurry of growing pigs., J. Anim. Sci., Vol.76 (7) ; pp.1887-1895
10.2134/jeq2006.0222 K.L. Conn , E. Topp , G. Lazarovits (2007) Factors influencing the concentration of volatile fatty acids, ammonia and other nutrients in stored liquid pig manure., J. Environ. Qual., Vol.36 (2) ; pp.440-447
10.1016/j.jenvman.2012.11.019 X.R. Dai , V. Blanes-Vidal (2013) Emissions of ammonia, carbon dioxide, and hydrogen sulfide from swine wastewater during and after acidification treatment: Effect of pH, mixing and aeration., J. Environ. Manage., Vol.115 ; pp.147-154
10.1016/0960-8524(94)90171-6 P.J.L. Derikx , H.C. Willers , P.J.W. ten Have (1994) Effect of pH on the behavior of volatile compounds in organic manures during dry-matter determination., Bioresour. Technol., Vol.49 (1) ; pp.41-45
10.2307/3001478 D.B. Duncan (1955) Multiple range and multiple F tests., Biometrics, Vol.11 ; pp.1-42
10.1128/AEM.02340-06 S.H. Duncan , A. Belenguer , G. Hotrop , A.M. Johnstone , H.J. Flint , G.E. Lobley (2007) Reduced dietary intake of carbohydrates by obeses subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces., Appl. Environ. Microbiol., Vol.73 (4) ; pp.1073-1078
10.2134/jeq2007.0317 J. Eriksen , P. SA,rensen , L. Elsgaard (2008) The fate of sulfate in acidified pig slurry during storage and following application to cropped soil., J. Environ. Qual., Vol.37 (1) ; pp.280-286
10.1016/j.jenvman.2014.10.001 D. Fangueiro , M. Hjorth , F. Gioelli (2015) Acidification of animal slurry-a review., J. Environ. Manage., Vol.149 (1) ; pp.46-56
J.D. Harmon , S.J. Hoff , A. Rieck-Hinz (2014) http://www.agronext.iastate.edu/ampat/animalhousing/dietary/homepage.html
J.G.L. Hendriks , M.G.M. Vielink (1997) Reducing ammonia emissions from pig houses by adding or producing organic acids in pig slurry, Proceedings of the 1997 International Symposium in Ammonia and Odour Emissions from Animal Production, The Dutch Society of Agricultural Engineering, ; pp.493-501
10.15250/joie.2016.15.4.289 O.H. Hwang , M.H. Lee , K.H. Kim , D.W. Han , S.R. Lee , J.H. Kwag , S.B. Cho (2016) The effect of Chamaecyparis obtus extract on the concentrations of odorous compounds and odor activity value from air in swine feeding operation., Journal of Odor and Indoor Environment, Vol.15 (4) ; pp.289-295[in Korean with English abstract].
10.1007/s00216-013-7489-6 M.A. Iqbal , K.H. Kim , J.E. Szulejko , J.W. Cho (2014) An assessment of the liquid-gas partitioning behavior of major wastewater odorants using two comparative experimental approaches: liquid sample-based vaporization vs. impinge-based dynamic headspace extraction into sorbent tubes., Anal. Bioanal. Chem., Vol.406 (2) ; pp.643-655
10.1128/AEM.61.8.3180-3184.1995 M.T. Jensen , R.P. Cox , B.B. Jensen (1995) 3- Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria., Appl. Environ. Microbiol., Vol.61 (8) ; pp.3180-3184
10.1016/j.atmosenv.2015.08.064 S.H. Jo , K.H. Kim , B.H. Jeon , M.H. Lee , Y.H. Kim , B.W. Kim , S.B. Cho , O.H. Hwang , S.S. Bhattacharya (2015) Odor characterization from barns and slurry treatment facilities at a commercial swine facility in South Korea., Atmos. Environ., Vol.119 ; pp.339-347
10.1016/j.eja.2007.06.004 P. Kai , P. Pedersen , J.E. Jensen , M.N. Hansen , S.G. Sommer (2008) In a whole-farm assessment of the efficacy of slurry acidification in reducing ammonia emissions., Eur. J. Agron., Vol.28 (2) ; pp.148-154
Korean Statistics (KOSTAT) (2015) Korean statistical information.,
10.1079/NRR200592 P.D. Le , A.J.A. Aarnink , N.W.M. Ogink , P.M. Becker , M.W.A. Verstegen (2005) Odour from animal production facilities: its relationship to diet., Nutr. Res. Rev., Vol.18 (1) ; pp.3-30
10.1080/09593330.2016.1199599 M.H. Lee , K.H. Kim , B.H. Jeon , S.H. Jo , Y.H. Kim , B.W. Kim , S.B. Cho , O.H. Hwang , S.S. Battacharya (2017) Effect of slurry treatment approaches on the reduction of major odorant emissions at a hog barn facility in South Korea., Environ. Technol., Vol.38 (4) ; pp.506-516
10.1371/journal.pone.0163949 J. Liu , B. Wang , C. Tai , L. Wu , H. Zhao , J. Guan , L. Chen (2016) An effective method to detect volatile intermediates generated in the bioconversion of cool to methane by gas chromatography-mass spectrometry after In-Situ extraction using headspace solid phase micro extraction under strict anaerobic conditions., PLoS One, Vol.11 (10) ; pp.e0163949
J.C. Lorimor (1999) Ammonia losses from broadcast liquid manure., Swine Research Report, Vol.1998 ; pp.33
10.1016/j.atmosenv.2016.11.021 D.L. Maurer , J.A. Koziel , K. Bruning , D.B. Parker (2017) Pilot-scale testing of renewable biocatalyst for swine manure treatment and mitigation of odorous VOCs, ammonia and hydrogen sulfide emissions., Atmos. Environ., Vol.150 ; pp.313-321
10.2134/jeq2001.302345x D.F. McCrory , P.J. Hobbs (2001) Additives to reduce ammonia and odor emissions from livestock wastes: a review., J. Environ. Qual., Vol.30 (2) ; pp.345-355
Y. Nagata (2003) Odor intensity and odor threshold value., Journal of Japan Air Cleaning Association, Vol.41 (2) ; pp.17-25
10.15250/joie.2016.15.1.1 S.E. Oh , K.Y. Kim (2016) On-site evaluation of reduction effect of odorous compounds emitted from pig building by air cleaner operation., Journal of Odor and Indoor Environment, Vol.15 (1) ; pp.1-5[in Korean with English abstract].
10.1016/0021-8634(92)80072-Z D.H. O'Neill , V.R. Phillips (1992) A review of the control of odour nuisance from livestock building: Part 3, properties of the odorous substances which have been identified in livestock wastes or in the air around them., J. Agric. Eng. Res., Vol.53 ; pp.23-50
10.1016/j.biosystemseng.2008.12.003 L.D.M. Ottosen , H.V. Poulsen , D. Aa , F.K. Nielsen , L.P. Nielsen , N.P. Revsbech (2009) Observations on microbial activity in acidified pig slurry., Biosyst. Eng., Vol.102 (3) ; pp.291-297
10.13031/2013.42498 D.B. Parker , J.A. Koziel , L. Cai , L.D. Jacobson , N. Akdeniz , S.D. Bereznicki , T.T. Lim , E.A. Caraway , S. Zhang , S.J. Hoff , A.J. Heber , K.Y. Heathcote , B.P. Hetchler (2012) Odor and odorous chemical emissions from animal buildings: Part 6. Odor activity value., Trans. ASABE, Vol.55 (6) ; pp.2357-2368
10.1016/j.atmosenv.2012.01.001 D.B. Parker , J. Gilley , B. Woodbury , K.H. Kin , G. Galvin , S.L. Bartelt-Hunt , X. Li , D.D. Snow (2013) Odorous VOC emission following land application of swine manure slurry., Atmos. Environ., Vol.66 ; pp.91-100
10.1006/jaer.1999.0435 J.G. Pieters , G.J. Neukermans , B.A. Clanbeen (1999) Farm-scale membrane filtration of sow slurry., J. Agric. Eng. Res., Vol.73 (4) ; pp.403-409
10.1016/j.scitotenv.2011.09.017 C.K. Saha , A. Feilberg , G. Zhang , A.P.S. Adamsen (2011) Effects of airflow on odorants' emissions in a model pig house: A laboratory study using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)., Sci. Total Environ., Vol.410-411 ; pp.161-171
S. Sanjay , G. Garry , W. Philip (2011) https://articles.extension.org/sites/default/files/HogAir%20additives%20FINAL_0.pdf
SAS (2002) SAS/STAT software, version 9.1., SAS Institute Inc.,
10.1007/s002489900020 E.A. Smith , G.T. Macfarlane (1997) Formation of phenolic and indolic compounds by anaerobic bacteria in the human large intestine., Microb. Ecol., Vol.33 (3) ; pp.180-188
10.1111/j.1574-6941.1998.tb00487.x E.A. Smith , G.T. Macfarlane (1998) Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids., FEMS Microbiol. Ecol., Vol.25 (4) ; pp.355-368
10.1002/jsfa.2740280504 S.F. Spoelstra (1977) Simple phenols and indoles in anaerobically stored piggery wastes., J. Sci. Food Agric., Vol.28 (5) ; pp.415-423
10.2134/jeq2015.10.0511 S. Trabue , B. Kerr , K. Scoggin (2016) Odor and odorous compound emissions from manure of swine fed standard and dried distillers grains with soluble supplemented diets., J. Environ. Qual., Vol.45 (3) ; pp.915-923
C. Vahlberg , E. Nordell , L. Wiberg , A. SchnA1/4rer (2013) Method for correction of VFA loss in determination of dry matter in biomass., Svenskt gastekniskt center,
10.13031/2013.15865 R.H. Zhang , P. Yang , Z. Pan , T.D. Wolf , J.H. Turnbell (2004) Treatment of swine wastewater with biological conversion, filtration and reverse osmosis: A laboratory study., Trans. ASAE, Vol.47 (1) ; pp.243-250
10.1016/S0167-8809(99)00116-4 J.A. Zhu (2001) Review of microbiology in swine manure odor control. 2000., Agric. Ecosyst. Environ., Vol.78 (2) ; pp.93-106
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.