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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.6, 2018년, pp.659 - 667
Pyo, Min-Jung , Cho, A-Ro , Kang, Min-Jung , Kim, Gyeong-Wha , Shin, Jung-Hye
Panax ginseng sprouts are well known for their high ginsenoside content and are free from pesticide contamination. Therefore, we made liquor from Panax ginseng sprouts using different methods of fermentation: using ground Panax ginseng sprouts (GP), using an aqueous extract of Panax ginseng sprouts...
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