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What's in a name? Consumer perceptions of in vitro meat under different names 원문보기

Appetite, v.137, 2019년, pp.104 - 113  

Bryant, Christopher J. (University of Bath) ,  Barnett, Julie C.

Abstract AI-Helper 아이콘AI-Helper

Abstract In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the ethical and environmental issues associated with meat-eating. However, consumer acceptance of IVM is uncertain, and is partly dependent on how the produ...

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