최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.34 no.6, 2018년, pp.598 - 606
Ryu, Eun Hye , Chae, Kyu Seo , Kwon, Ji Wung
초록이 없습니다.
Arts, Mariken J.T.J, Haenen, Guido R.M.M, Voss, Hans-Peter, Bast, Aalt. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.42, no.1, 45-49.
Atoui, Ali K., Mansouri, Abdelhak, Boskou, George, Kefalas, Panagiotis. Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food chemistry, vol.89, no.1, 27-36.
J Agric Food Chem Azuma 47 10 3963 1999 10.1021/jf990347p Phenolic antioxidant from the leaves of Corchorus olitorius L
Chae, Kyu Seo, Ryu, Eun-Hye, Park, Hee Ran, Kwon, Ji Wung, Park, Hee Jeon, Song, Ji-Young. Physicochemical Properties and Antioxidant Activities of Black Raspberry, Black Chokeberry, Mulberry, and Blueberry during Lactic Acid Fermentation. 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, vol.33, no.5, 479-487.
J Food Drug Anal Chang 10 3 178 2002 Estimation of total flavonoid content in propolis by two complementary colorimetric methods
J Korean Soc Appl Biol Chem Cho 50 3 198 2007 Biological activity of Omija (Schizandra chinensis Baillon) extracts
Korean J Pharmacogn Choi 24 4 299 1993 Screening for antioxidant activity of plants and marine algae and its active principles from Prunus davidiana
Filannino, P., Azzi, L., Cavoski, I., Vincentini, O., Rizzello, C.G., Gobbetti, M., Di Cagno, R.. Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation. International journal of food microbiology, vol.163, no.2, 184-192.
J Food Sci Nutr Ham 2 2 155 1997 Antimutagenic effects of juices from edible Korean wild herbs
Handeland, M., Grude, N., Torp, T., Slimestad, R.. Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term-a pilot study. Nutrition research, vol.34, no.6, 518-525.
Korean J Food Preserv Ju 16 3 442 2009 Physiological activities of mulberry leaf and fruit extracts with different extraction conditions
Korean J Breed Kim 30 3 305 1998 Varietal variation of anthocyanin content and physicochemical properties in colored rice
Korea health supplements food standard codex Korea Food and Drug Administration 463 2012
J Agric Life Sci Kwak 44 2 57 2010 Antioxidant and neuronal cell protective effect of purple sweet potato extract
Korean J Herbol Lee 23 2 123 2008 An analysis of the Gyungokgo’s ingredients and a comparison study on anti-oxidation effects according to the kinds of extract
Oh, Byung-Taek, Jeong, Seong-Yeop, Velmurugan, Palanivel, Park, Jung-Hee, Jeong, Do-Youn. Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity. Journal of bioscience and bioengineering, vol.124, no.5, 542-550.
J Korean Soc Hortic Sci Park 38 6 722 1997 Quantitative analysis of anthocyanins among mulberry cultivars and their pharmacological screening
J Korean Soc Agric Chem Biotechnol Park 46 4 367 2003 Lactic acid fermentation and biolgical activiteis of Rubus coreanus
Korean J Food Preserv Sung 15 3 427 2008 Effects of semi-dried red pepper with a different seed ratio on the quality of kimchi
Tsao, Rong. Chemistry and Biochemistry of Dietary Polyphenols. Nutrients, vol.2, no.12, 1231-1246.
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.