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Perception on HACCP System of School Foodservices Dietitians in Chungbuk
학교 영양(교)사의 학교급식 위생관리기준에 대한 인식

한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.35 no.1, 2019년, pp.57 - 72  

Im, Ji Hyeoun ,  Li, Miao Miao ,  Lee, Young Eun

초록이 없습니다.

참고문헌 (47)

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  8. 황혜옥, 김현아. 경남지역 학교급식 HACCP 시스템 적용 장애요인에 대한 영양(교)사의 인지도 분석. 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, vol.41, no.10, 1475-1485.

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