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Journal of agricultural and food chemistry, v.67 no.46, 2019년, pp.12904 - 12910
Wang, Wenzhuo (Department of Applied Chemistry, College of Science , China Agricultural University , Beijing 100193 , People’s Republic of China) , Teng, Peipei (Department of Applied Chemistry, College of Science , China Agricultural University , Beijing 100193 , People’s Republic of China) , Liu, Fengmao (Department of Applied Chemistry, College of Science , China Agricultural University , Beijing 100193 , People’s Republic of China) , Fan, Tingting (Department of Applied Chemistry, College of Science , China Agricultural University , Beijing 100193 , People’s Republic of China) , Peng, Qingrong (Beijing Key Laboratory of Detection and Control of Spoilage Microorganisms and Pesticide Residues in Agricultural Products , Beijing University of Agriculture , Beijing 102206 , People’s Republic of China) , Wang, Zongyi (Beijing Ke) , Hou, Tongyao
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In this study, a rapid, sensitive, and selective method was established for the detection of oxathiapiprolin and the metabolite IN-E8S72, as well as its glucose conjugate IN-SXS67 in cucumber using modified QuEChERS procedure combined with HPLC-MS/MS. The LOQs for all compounds were 0.02 mg kg-1, an...
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